Are you looking to slice, dice, and chop ingredients with precision? Then set yourself up for success with the most important tool in the kitchen. Le Creuset Knives are perfect for everyday tasks and simplifying meal preparation, making them a versatile addition to your collection.
The Single Most Important Tool in Your Kitchen
A high-quality knife will stay sharper for longer, allow you to cut through anything in the kitchen with ease, lasts a lifetime, and in general, made cooking easier and more fun.
Our Features
A great knife should feel good in your hand, stay sharp, and hold up over time to rigorous of your kitchen. Simple right? These deceptively simple concepts are down to centuries of tradition, technology, design and craft.
Our Craftsmanship: Each Le Creuset knife, from raw material to the final packaging, goes through a series of rigorous steps. Created by the experts in Solingen, Germany (a mark of quality), the result is a marriage of traditional craftmanship with modern design.
Premium Steel: Our Plastic Handle knives feature a sharp stainless steel blade with outstanding longevity. Our Stainless Steel and Olive Wood Handle knives have blades made from 64 layers of Damascus steel, wrapped around a VG-10 Steel Core for stability and an exceptionally sharp edge.
Comfortable Grip: Learning how to hold a knife is an important first step to ensure the best results when using it. The handle should make the knife feel like an extension of your body as it is being used, and the ergonomic handles of Le Creuset knives have been designed to do just that.
Find the Perfect Knife
Le Creuset offers a variety of multi-purpose knives, making them a mainstay in the kitchen.
Paring Knife: The Indispensable Best suited for detail-oriented cutting, this small knife gets in crevices to skin, seed and core with even the tiniest foods.
Carving Knife: The Perfectionist Carve meat like a professional by moving this thin blade in a saw-like motion. Enjoy a smooth, clean cut everytime.
Chef’s Knife: The All-Rounder Arguably the most important knife in the kitchen. It can be used for cutting meat, dicing vegetables, slicing herbs, and chopping nuts.
Bread Knife: The Baker’s Friend Perfect for slicing through bread and cake. The serrated edge can cut through a tough exterior without collapsing the delicate interior.
Santoku Knife: The Three Virtues A multi-purpose blade originating from Japan, ‘Santoku’ translates into the “three virtues”: slicing, dicing, and mincing.
Our Ranges
Suited to a variety of tastes, the Le Creuset Knife Collection is available with our exquisite Italian olive wood handles; sleek, stainless steel handles or our beautifully finished black phenolic handles. Which one will you pick?
Olive Wood Handle Our elegant Italian olive wood handle is conditioned and sealed for shine and maximum durability.
Stainless Steel Handle Stylish and simple, this knife handle is at home in both traditional and contemporary kitchens.
How to Sharpen Your Knife
Take expert care of your Le Creuset knives with our useful knife sharpener. This kitchen accessory is a great addition to any knife collection and will extend their usability and top-quality performance. The diamond-coated grinding wheels effortlessly sharpen your blades, with two grinding positions available: Coarse and fine.
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