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4 June 2014

Recipe Round-up: Mini Cocottes

With Winter in full swing there is nothing like cosying up on the couch with warm comfort food and nothing beats your own portion of foodie heaven, except when the hassle of making dinner is already done. Make your favourite Winter foods before hand to pop in the freezer and warm up in the oven when desired.

14cm-Mini-Cocottes

Based on the functional and classic design of the Le Creuset Mini Cocotte 10cm the 14cm Mini round casserole bring function and class to any kitchen or table top. The larger casserole is ideal for individual portions or for serving dishes at dinner parties or meal times. Available in a large range of colours these practical dishes are a kitchen essential.

10cm-Mini-Cocottes


Below is a selection of our favourite recipes, perfect for individual serving.

Wild Mushroom Lasagne

A richly flavoured wild and fresh mushroom cream sauce with white wine layered between fresh spinach and pasta, finished with a crunchy parmesan topping.

Wild-Mushroom-Lasagne-Le-Creuset


Sausage and Bean Casserole

A warming one pot meal of tasty sausages in a tomato, herb and bean sauce. This individual portion recipe can easily be doubled to make two.

Sausage-and-Bean-Casserole-Le-Creuset


French Onion Soup

This warming, comforting soup is made of caramelised onions and beef stock topped with buttery French bread croûtes and melted Gruyère cheese. French onion soup dates back to the 18th century and is one of the most recognised (and appreciated!) soups in the world.

French-Onion-Soup-Le-Creuset


Fisherman’s Pie

A popular dish ideal for casual entertaining as well as everyday dining. It can be prepared in advance to be cooked and served in the casserole.

Fishermans-Pie-Le-Creuset


Savoury Corn Pudding

A stunning vegetarian dish perfect for warming you up in Winter weather.

Savoury-Corn-Pudding-Le-Creuset


Amaretto and Vanilla Panna Cotta with Cherry Compote

Panna cotta is a popular set cream dessert from Italy. This recipe is made from a combination of cream, semi skimmed milk and yogurt, which is a little lighter than the traditional version. The chilled greek yogurt adds a little sharpness, as well as helping the dessert to set more quickly. The cherry compote topping is quick and simple to make and compliments the almond liquor flavour in the panna cotta.

Amaretto-Pannacotta-Le-Creuset

To view the full Le Creuset range, shop online at www.lecreuset.co.za or visit any Le Creuset Boutique Store.

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