Versatile in design, our multi-purpose frying pan is an everyday essential, suitable for a variety of recipes. From simple favourites to an elaborate feast, your cooking style will dictate which pan is best for you, and it’s usually best to have more than one type or size. Here is a round-up of Le Creuset’s induction-friendly and oven-safe Frying Pan collections.
Cast iron skillets are a treasured kitchen staple, ideal for stovetop frying and oven baking. Le Creuset’s Signature Skillet retains and distributes heat efficiently, making it perfect for searing meat, poultry, and fish; creating a browned caramelised surface; and locking in moisture. The pan interior is coated with a satin black enamel finish that develops a natural patina over time, making it ideal for frying.
The Signature Skillet features a convenient helper handle for easier lifting and added control when moving between hob, oven, and table; and there are spouts on two sides allowing for drip-free pouring. Our Skillets come in a variety of long-lasting enamelled colours that resist chipping and cracking.
Part of our Toughened Non-Stick range, the Shallow Frying Pan is designed for a lifetime of effortless use. The ultimate tool for everyday cooking, it has a tough, PFOA-free non-stick surface inside and out, and a special hardened body to create a durable and long-lasting pan that can be used on any heat source.
In terms of convenience, our TNS frying pans reign supreme. Food releases easily from the non-stick coating, which cuts down on prep time and allows for faster clean up. There are health benefits as well like reduced need for fats and oils, leading to light, lower-fat cooking. Heat resistant glass lids are available separately which retain moisture and flavour, and allow you to check the food you are cooking without lifting the lid and disturbing the cooking process or temperature.
Apart from sautéing and shallow frying, this stylish frying pan is ideal for searing meat, fish and vegetables – allowing the food to gently caramelise and adding flavour and texture to the finished dish. Its non-reactive quality also makes it a great choice for deglazing. Stainless steel reacts instantly to temperature variations, allowing for fast and technical cooking.
Featuring a special three-layer construction, heat spreads evenly and gently throughout each pan for excellent cooking results. A full aluminium core heats quickly and evenly and is protected by the rolled, sealed, and polished rim.
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