Designed to create the ultimate French pastry experience at home, the 12 Cup Cannelé Tray produces fluted pastries that are delightfully fluffy inside with a perfectly caramelised exterior. Use the tray to make the traditional sweet cannelé recipe or try a savoury spin as an amuse-bouche.
As precious as madeleines to the heart of French people, cannelés are an iconic delicacy from the port city of Bordeaux where rum and vanilla from the islands were readily available. Made with simple ingredients, the secret to this soft and tender, custard-centered French Pastry resides in the cooking temperature and resting time.
Create sweet or savoury delicacies with a new bakeware addition! The 12 Cup Cannelé Tray is warp-resistant, spreads heat gently and evenly, and has excellent heat retention. The tray is oven-safe up to 240°C and is finished with Le Creuset’s durable non-stick coating to easily release baked goods.
Traditional Cannelé
Enjoyed by lovers of French gastronomy around the world, cannelés are an iconic delicacy from the port city of Bordeaux flavoured with rum and vanilla.
All-Chocolate Cannelé
Pure decadence! Indulge in this rich chocolate cannelé rolled in bitter cocoa powder.
Cheese Cannelé
For the cheese-lovers. A savoury baked delight with Parmesan and Roquefort cheese, perfect for entertaining. Serve hot with a fresh salad.
Green Roquette Cannelé
A deliciously savoury pesto cannelé served with fresh ricotta or goat’s cheese and peppery rocket.
Did you like this post? Sign up for our newsletter and we’ll send you more news and promotions!
Submit a Comment