Getting Started with Your Le Creuset Cookware

Finally, you received that piece (or set!) of Le Creuset cookware that has long been on your wishlist. While you might want to run to the kitchen and start cooking, there are a few things we suggest you do first to set yourself up for cooking success. No matter whether you’re cooking with our Enamelled Cast Iron, Stainless Steel, or Toughened Non-Stick cookware, here are some helpful tips for getting started with your Le Creuset cookware to ensure years of delicious meals.

Remove All Packaging and Labels

The first thing to do with your new Le Creuset cookware is to remove all packaging and labels. Be sure to check the side of the pot or pan for the logo sticker we put on many products, and also on the bottom for the product sticker. If your cookware came with lid spacers (those little white U-shaped pieces of plastic that sit on the edge of the pot), be sure to save them to help with safely storing your cookware later.

Gently Wash and Dry Thoroughly

The next step is to gently wash your Le Creuset cookware in warm, soapy water with a mild dish soap and a non-abrasive natural or nylon sponge. It’s important to never use metal sponges, abrasive cleaners (and also certain utensils) as they may scratch or mark your cookware. Dry the cookware thoroughly with an absorbent towel.

Condition Interiors of Non-Stick Cookware 

If you’re using our Toughened Nonstick or our Stainless Steel cookware that have a nonstick interior, we recommend conditioning the nonstick before you cook with it. Rub a film of vegetable or corn oil over the entire interior cooking surface with a paper towel (no need to condition the exterior of the pan). Rinse the pan with hot water and dry thoroughly. Note that occasional re-conditioning after washing (especially if you put the pan in the dishwasher) is recommended and will help protect the surface of the pan and promote a longer life.

Review Our Care and Use Guide

For other recommendations and helpful do and don’ts, it’s a good idea to read through the extensive Care and Use booklet that comes with your product and also on our website. You will find information on heat recommendations, what utensils to use, what oils or fats are recommended, additional information on cleaning and care, valuable cooking tips and more. There is also more information on our warranties as well as how to contact our Customer Service team.

Explore Our Recipes

Now your Le Creuset cookware is ready to use. Be sure to browse Our Recipes page for an extensive collection of recipes specially designed for all types of Le Creuset cookware. We have recipes for every skill level and cuisine, both from our own test kitchen as well as our vast network of chef and influencer partners – and we are constantly adding new recipes all the time. Lastly, we would love to see what you are cooking in your Le Creuset cookware. Tag us @lecreusetsa and with #LeCreusetEveryday when you post on social media.

Did you like this post? Sign up for our newsletter and we’ll send you more news and promotions!