Whether you are planning a special dinner or simply want to step up your cooking game, here are some show-stopping recipe ideas and tips to create a fine dining experience at home.
Do Your Mise en Place
Mise en place is a French phrase which means “putting in place”. Before cooking, prepare all your ingredients and pop them into Le Creuset petite casseroles, ramekins or bowls to help keep your workspace neat and make cleaning up a breeze.
Choosing the Right Knife
Are you looking to slice, dice, and chop ingredients with precision? Find out why Le Creuset Knives are perfect for everyday tasks and simplifying meal preparation.
Take your cooking and at-home dining experience to the next level with elevated recipe inspiration and masterclass tips.
The Amuse Bouche
Baked in a salt crust to intensify the beetroot’s natural falvour, this vibrant amuse bouche is sure to impress your guests.
The Starter
Made with coconut and lime, these zesty pasta and scallop-filled filo tartlets make for an elegant dinner party appetizer. Remove the scallops for a vegan-friendly option.
Main Course
A twist on a familiar favourite. This hearty osso buco made with carrots and red wine is a delicious vegetarian alternative.
Dessert
Suitable for lactose-intolerant guests, this almond milk and tropical pineapple ice cream with contrasting lavender honey drizzle tastes just as good as it looks.
Explore our range of kitchen essentials to take your culinary creations to new heights.
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