Seeing in the New Year just wouldn’t be the same without a glass or two of bubbly. This celebratory tipple has a light and sparkling quality, which makes it the go-to drink for special and festive occasions. Apart from being a crisp and lively aperitif, it also good for enjoyment throughout the meal – especially with shellfish and salty dishes. We’ve put together a helpful guide to making the most of your fizz.
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What is the difference between Champagne and sparkling wine? Sparkling wine can only be called Champagne if it comes from the Champagne region of France. Champagne is usually more expensive than the more moderately priced sparkling wine from other areas – however, the latter can taste just as good. |
OPENING
Aim the bottle at a 45-degree angle away from yourself, your guests and any light fixtures. Remove the wire, then grasp the cork firmly between your thumb and forefinger and gently twist the bottle slowly with your other hand. The pressure should gently ease out the cork, without a popping sound.
Alternatively, you could use Le Creuset’s stylish opener, the Champagne Star SW100. It provides an innovative and convenient way to safely open Champagne or sparkling wine, with a sturdy, four-prong design that loosens and captures pressurised corks.
SERVING
Champagne is meant to be refreshing and is therefore best served cold. For the right temperature and the best bubbles, chill the bottle in the refrigerator for 3 hours before serving. Never put it in the freezer, as Champagne needs to be cooled slowly.
Serve in a Le Creuset Champagne Flute. The narrow, elegant shape of this glass maximises the formation of the bubbles and helps to keep your wine cooler for longer. Pour a small amount into each flute and allow to settle, before filling two-thirds. Keep your hands on the stem of the glass only to prevent the Champagne warming up and losing its fizz.
PRESERVING
In the unlikely event you have a few bottles of unopened Champagne left over from your festivities, store them horizontally in a cool, dark place. Non-vintage Champagne can keep up to three years; while vintage can keep for up to ten.
If the bottles have been opened, it is important to preserve them properly so as to enjoy at another time. Le Creuset’s SW106 Sparkling Wine Stopper is easy to use and will preserve the fizz and flavour in your sparkling wine or Champagne for several days.
Recipe: Kir Royale
The perfect welcome drink for any occasion, this classy cocktail sparkles with all the flavour of champagne and features a peachy blush from the Créme de Cassis.
Shop online at www.lecreuset.co.za where we offer countrywide free delivery or visit your nearest Le Creuset Boutique Store.
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