What could be more of a family-friendly dish than a hearty lasagne with liberal layers of slow-cooked meat mince or roasted vegetables, bubbling mozzarella, and loads of lasagne sheets?
Lasagne is the classic that everybody loves. It has its heart in Italy but is cherished all over the world – just add a crunchy green salad and masses of garlic bread and the table is set for a feast. It’s the kind of dish that’s enjoyed by young and old alike, with favourite recipes passed down from generation to generation.
With this in mind, Le Creuset has created their deepest open baking dish to date – a 4.6 litre capacity stoneware classic to treasure for years to come. The Le Creuset Signature Lasagne Dish has 6.6cm sides, making it the ideal choice for generous lasagnes, ensuring there is no bubbling over, while its neat and uniform shape makes it perfect for portioning too.
Whether you prefer a meat-based or vegetarian lasagne and rich tomato or cheesy white sauce (or combinations of them all), the Signature Lasagne Dish certainly delivers. An ideal choice for family-sized roasts and casseroles too, the sheer volume of this deep dish makes it a versatile choice for any keen cook and entertainer.
Like all Le Creuset stoneware products, the Lasagne Dish offers exceptional heat distribution so that food is perfectly cooked through, while the loop handles ensure easy oven-to-table serving and the durable glaze is absolutely easy to clean too.
Safe for freezer, oven, microwave, and dishwasher, the Le Creuset Signature Lasagne Dish is the kind of essential that is destined to become a firm family staple for many years to come. Click here to shop for this iconic must-have and other stoneware classics.
There are so many variations of lasagne but most recipes feature a meat sauce layered with lasagna noodles and plenty of mozzarella and ricotta cheese. Dried boxed noodles, speed up, and simplify prep. This is a cheesy dream lasagna
Click here for the recipe
This style of lasagne comes from the Emilia-Romagna region of Italy, the home of Parmigiano-Reggiano and Ragú ala Bolognese. It features several layers of thin sheets of homemade pasta layered with hearty meat and creamy béchamel sauces. What you won’t find in this traditional recipe is mozzarella or ricotta cheese yet it remains every bit is as delicious thanks to the rich ragú sauce.
Click here for the recipe
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