Buying an iconic Le Creuset Casserole is one of the most exciting purchases you’ll ever make; even if selecting the right product for your cooking needs may seem slightly overwhelming at first. We’ve put together an easy guide to help simplify your decision.
Each shape in our range is individually designed for ease and versatility of use; meaning that it can actually serve a multiplicity of purposes apart from its core functions.
ROUND CASSEROLE
The essential kitchen classic from Le Creuset enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. This round cast iron dish is ideal for simmering tender and succulent one-pot casseroles; as well as for stews, pot roasting, preparing soups and rice dishes, and even baking.
OVAL CASSEROLE
The oval shape of this pot allows you to cook certain things more effectively. For an unexpected dish, bake and serve no-knead bread or a marble cake in the Oval Casserole. The interior enamel releases baked goods just as easily as soups or stews. It is also ideal for your favourite roast: whether chicken, turkey, or a leg of lamb.
BUFFET CASSEROLE
The shallow, wide base of this versatile pot allows maximum contact between the food and the heat. The Buffet Casserole is perfect for a paella, a simple seafood linguine, couscous, sauces and more. It is great for holding foods that are marinating or storing foods (raw or cooked) in the fridge or freezer; and also makes for a stunning serving dish.
Enthusiastic cooks who regularly cater for substantial gatherings should invest in larger cookware that can hold many portions. On the other hand, if you prefer to make intimate meals for just a few close friends and family, choose a more petite-sized casserole; and top up with one or two extra dishes for special occasions.
Le Creuset’s Signature Casseroles are the next evolution of our Classic enamelled cast iron cookware. These updated kitchen classics feature a range of new design enhancements especially developed to offer better durability, versatility and comfort of use when cooking. Here is what you can expect from the Signature range:
IMPROVED KNOB AND LID:
– Improved heat resistance up to 260˚C.
– Enhanced lids for an even more secure, no-slide fit when in place
TOUGHENED ENAMEL INTERIOR:
– Engineered to resist chipping, staining and dulling over the life of the cookware, as well as easier to clean.
ERGONOMIC HANDLES:
– Signature handles are 45% larger to allow for quick, secure gripping and even distribution of weight.
Ever since our founders first added a fiery orange pigment to their enamel glaze, colour has become as central to Le Creuset’s character as our dependable quality.
Colour has the power to transform an environment, set a mood and alter perceptions. Those from the red part of the colour spectrum – including red, orange and yellow – are warm colours and that evoke feelings of optimism, energy and comfort. Cool colours – including blue, purple and green – are calming and soothing.
Try playing around with the hues that make you feel happy and make your home reflect your personality. If you like a certain colour, you could go for all the different shades which fall within that spectrum. For a striking contrast, pair up complete opposites with each other. Or, you could even include neutrals such as Cotton or Meringue in your collection.
CINNAMON BUNS
A rich spicy mixture of butter, sugar and cinnamon makes these decadently sticky treats completely irresistible.
COQ AU VIN BLANC
This rustic French classic sees chicken pieces, bacon, pearl onions, garlic, cream, white wine and button mushrooms combine for a slow-cooked delight.
SPRING PEA, MINT AND GOAT’S CHEESE RISTTO
The Signature Buffet Casserole is ideal for cooking a risotto such as this, flavoured with a mild goats cheese, some tender young peas and mint leaves.
To view our full range of products, visit our online shop at www.lecreuset.co.za or pop into your nearest Le Creuset Boutique store.
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