Signature Cocktail
This refreshing pomegranate rosemary cocktail will perk up any party. Serve in Le Creuset glassware for a festive toast.
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INGREDIENTS
90ml pomegranate syrup or Cassis
750ml dry sparkling wine or non-alcoholic sparkling wine, chilled
Pomegranate aerials or rubies, to garnish
6 springs rosemary or basil buds, to garnish
METHOD
Divide the syrup between the 6 glasses (15ml per glass) and top with the chilled sparkling wine or non-alcoholic sparkling wine. Sprinkle each drink with pomegranate aerials and a sprig of rosemary, serve cold and enjoy.
