Rosemary and Honey Mexican Mule
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INGREDIENTS
- 1 x Double shot tequila
- 1 x shot honey infused with rosemary
- Ginger beer, to top up
- Charred limes, to garnish
- Fresh rosemary to garnish
METHOD
Place the honey and tequila into a Le Creuset Glass Tumbler with ice. Top with ginger beer and charred lime and more fresh rosemary.
Tip: Use rosemary infused honey instead of simple syrup. To make your own simply microwave honey for about 1 minute, no longer otherwise it will harden and won’t dissolve in the drink. Once slighlty warm add the rosemary and allow to cool.
