Grilled Pork Kebabs on Rice Noodles

A quick and easy dish that is perfect for the weekend.

INGREDIENTS

500g Pork Mince
1 tbsp. mild curry spice
4 spring onions, finely sliced
3 tbsp. olive oil
250g thin pasta noodles
1 red pepper, deseeded and finely chopped
6 tbsp. finely chopped fresh coriander
Juice of 1 lime

METHOD

Preheat the oven to a grill oven setting at 190°C.

Place the mince in a bowl with the spring onion and curry powder. Mix well with your fingers. Divide the mixture into 21 portions and shape into small balls. Thread 3 balls each onto 7 skewers.

Lightly brush the balls with 1 tablespoon oil and place in the oven for 15-18 minutes, turning once until browned and cooked through

Meanwhile prepare the noodles according to packet instructions, drain and place in a warm bowl, drizzle with the remainder oil. Stir in the red pepper and coriander. Add the lime juice, season and toss to mix well.

Place the noodles into a Le Creuset Oval Serving Platter and top with skewers of the grilled pork.

Recipe by Dinner@Matloha’s