Energy Balls with Apricots
A deliciously sweet on-the-go snack packed full of healthy fats and protein.
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INGREDIENTS
150 g mixed nuts, for example cashews, shelled almonds or hazelnuts
30 g sesame seeds
150 g dried apricots
1 tbsp agave syrup
3-4 tbsp. grated coconut
METHOD
Toast the nuts in a non-stick pan (without fat) at medium temperature until they are fragrant, then remove from the pan and leave to cool slightly.
Toast the nuts together with the sesame seeds, apricots and agave syrup.
Put the roasted nuts together with the sesame seeds, apricots and agave syrup into a blitz chopper and chop until a homogeneous mixture is formed.
Use a teaspoon to scoop out some of the dough and shape into small balls. Spread the coconut shavings on a large flat plate and turn the balls over. Chill the balls for about 20 minutes before eating.
