Easter Cheesecake Bites
Easy to make in Le Creuset Bakeware, these Cheesecake Bites are the perfect celebratory treat.
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INGREDIENTS
- 460g cream cheese
- 1/2 cup (100g) sugar
- 1/4 cup (60g) sour cream
- 1 tsp vanilla essence
- 2 eggs
- Food colouring of choice (preferably gel food colouring)
METHOD
Preheat the oven to 180ºC and spray a Le Creuset 12 Cup Easter Egg Tray with non-stick spray.
Place the cream cheese in a mixing bowl and beat on high speed for 5 minutes or until the cream cheese is soft and fluffy.
Add the sour cream, vanilla essence, sugar and eggs and mix until just combined (you don’t want to beat too much air into the mixture).
Divide the mixture between four small bowls and add a little food colouring to each bowl.
Fill the Le Creuset 12 Cup Easter Egg Tray and bake for 20-25 minutes.
Remove from the oven and allow to cool, then place in the fridge for at least 2 hours. Serve and enjoy.
Image and recipe by Baking Ginger.
