Confit Garlic Tomatoes
Simple yet flavourful. Vibrant exotic tomatoes roasted in olive oil an garlic. Serve warm, spooned over grain salads. Use the pan juices as a vinaigrette or eat on butter-toasted bread with smooth goats’ cheese or ricotta.
Loading...
INGREDIENTS
1,5kg exotic tomatoes
250ml olive oil, plus extra for jarring
1 head of garlic, crushed
Sea salt
METHOD
Place all the ingredients into the Le Creuset 30cm Signature Shallow Casserole and roast at 120°C for 1 hour and 30 minutes.
Remove from the oven and place into a jar. Cover with olive oil and close with an airtight lid.
Serve warm, spooned over grain salads, and use the pan juices as a vinaigrette or eat on butter-toasted bread with smooth goats’ cheese or ricotta.
