Spiced Chai Latte

Spiced Chai Latte is a delicious take on traditional chai tea. A mixture of aromatic herbs and spices combine to make a steamy, frothy drink which tastes just as good as it smells.

INGREDIENTS

2 Five Roses teabags
3 whole cloves
1 star anise
2 whole cinnamon sticks
4 cups boiling water
½ tsp vanilla extract
2 tbsp honey
¼ cup hot milk, frothed

METHOD

Using a pot over medium heat, stir together all the ingredients except the honey and milk. Simmer for 5 minutes and then pour into a coffee press. Gently depress the plunger to strain the tea. (Alternatively, pour the tea from the pot through a sieve to strain it.)

Pour into 4 mugs and stir in honey to taste. Add the hot milk, carefully spooning the froth onto the top of each mug to serve.