Lemon Broccoli With Toasted Almonds
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INGREDIENTS
- 1 head of broccoli
- ½ cup toasted almonds, sliced
Vinaigrette
- ¼ cup olive oil
- 1 lemon, zested and juiced
- 1 tbsp honey
- Salt and pepper to taste
METHOD
Cut broccoli into florets, rinse to wash.
Add florets to salted boiling water and cook for 2 minutes.
Drain them and cool them in a cold water bath.
In a small bowl whisk together lemon juice, honey, olive oil, lemon zest, salt and pepper.
Toss drained broccoli in vinaigrette and top with toasted almond slices.
