Steamed Sunset Broccoli Salad

Fresh, healthy and delicious, this salad is a great choice for a nutritious lunch or as an accompanying BBQ side.

INGREDIENTS

2 heads of broccoli, cut into florets

4 cloves of garlic, thinly sliced

Store-bought chilli infused oil, to drizzle

¼ red cabbage, shredded

1-2 fresh chillies, chopped (optional)

Crispy onions or salted peanuts, to sprinkle

Fresh lemon wedges, to squeeze

METHOD

Steam the broccoli florets in a Le Creuset 3-ply Stainless Steel 24cm Multi-Steamer for 3-5 minutes until the broccoli is vibrant green in colour and still has some crunch. Plunge the broccoli into ice water to stop the cooking process and keep it crunchy. Drain and shake off any excess water.

Pan-fry the garlic cloves until crispy in chilli oil, toss immediately with the shredded cabbage, steamed broccoli, and season to taste. Sprinkle over fresh chilli, crispy onions, or peanuts, and serve with a generous squeeze of fresh lemon juice.