Signature Cocktail
INGREDIENTS
90ml pomegranate syrup or Cassis
750ml dry sparkling wine or non-alcoholic sparkling wine, chilled
Pomegranate aerials or rubies, to garnish
6 springs rosemary or basil buds, to garnish
METHOD
Divide the syrup between the 6 glasses (15ml per glass) and top with the chilled sparkling wine or non-alcoholic sparkling wine. Sprinkle each drink with pomegranate aerials and a sprig of rosemary, serve cold and enjoy.