Banana, Apple, and Blueberry Dog Biscuits
INGREDIENTS
1 ripe banana, mashed
70g applesauce, unsweetened
1 egg, beaten
1 tablespoon olive oil or melted coconut oil
285g wholewheat flour
45g oats
80g dried blueberries or cranberries
2 tablespoons dried parsley
METHOD
Preheat the oven to 150°C.
Line a Le Creuset Baking Tray with baking paper.
Place banana, applesauce, egg and oil in a large mixing bowl and whisk until well combined. Add the flour and oats and stir until a soft dough forms. Add the blueberries or cranberries and parsley and knead until dough comes together in a ball.
Transfer the dough to a lightly floured surface and roll to about 1cm thickness. Cut out bone-shapes using a cookie cutter, smaller bones for little dogs and bigger bones for large dogs. Place the biscuits on the lined baking tray and bake until golden brown and crisp (about 30-35 minutes for 7cm long dog bone shaped biscuits).
Remove from the oven and allow to cool on a Le Creuset cooling rack. Make sure that the biscuits are completely cool and dry before storing in the Le Creuset Treat Jar. The biscuits can be refrigerated or frozen.