If you’ve popped into one of our stores recently you will have noticed that we’re currently celebrating a revival of one of our all-time favourite hues – Marseille blue. Here is some background into the ancient city that lends … Read More
Although traditionally associated with Asian cooking, ginger is far more versatile than you may give it credit for. Tangy and spicy yet mellow, fresh ginger has a distinctive warmth and aroma that adds zest and interest to nearly every … Read More
It’s time to indulge in a flavour explosion of mouthwatering dishes inspired by the exotic spices, fresh herbs, crisp veggies and unique cooking techniques of the East. Packed with flavour, healthy, quick, easy and elegant, top-class Chinese cuisine is … Read More
The tagine is the perfect symbol for a cuisine that shares Le Creuset’s love of eating, drinking and hospitality – in Morocco it’s customary to gather around and eat communally from the tagine, using pieces of khobz (flatbread) to … Read More
Chillies aren’t called red hot for nothing: not only can they make you break out in a sweat, they add a delicious, exotic twist and intense flavour to any dish. Whether you like them mildly provocative or downright sadistic … Read More
What could be more comforting than tucking into a fragrant curry or casserole on a chilly autumn evening? There’s something intrinsically heart-warming about making a rich, saucy, slow-cooked dish in your Le Creuset cast-iron casserole for everyone to share. … Read More
