Give the gift of Le Creuset this Christmas. From our iconic Cast Iron to our versatile Stoneware, discover a bespoke selection of gifts. Explore savings of up to 25% with NEW additions to the range this Christmas.
Save 20% … Read More
Experience all-round versatility with a new addition to the Le Creuset Toughened Non-Stick collection. The Sauteuse is the ultimate hob to oven to table piece, ideal for sweet or savoury one-pan cooking.
Part of Le Creuset’s 4 x … Read More
It’s that wonderful time of year, and a time for meaningful connections. The Festive Season gives us the opportunity to embrace our loved ones and spend precious moments together. New memories will be made, with beautiful gifts and delicious … Read More
Designed to create the ultimate French pastry experience at home, the 12 Cup Cannelé Tray produces fluted pastries that are delightfully fluffy inside with a perfectly caramelised exterior. Use the tray to make the traditional sweet cannelé recipe or … Read More
Inspired by nature’s goodness, the new Farm Fresh edit from Le Creuset aims to show the many ways that you can cut down on the environmental impact of your kitchen.
Investing in durable cookware that is made to … Read More
Welcome the changing season with savings on Le Creuset favourites. From our iconic Enamelled Cast Iron to stylish Stoneware, discover a selection of timeless pieces to add to your collection. Explore savings of up to 30% on selected items … Read More
Save 30% on selected Le Creuset favourites! From iconic Cast Iron Casseroles to stylish stovetop Kettles, sophisticated Stoneware, and more. Shop our Annual Sale in-store or online before 15th August 2021. Offers valid while stocks last. This offer may … Read More
You may wonder why our shallow nonstick frying pan is a kitchen essential. The answer is that a really good nonstick frying pan becomes an everyday hero: it allows you to use much less fat for frying, sautéing and … Read More
With baking being the precise science it is, the occasional flop or failure is bound to happen. Whether its the result of inexperience, a new oven, baking powder that doesn’t rise to the occasion, or a new recipe that … Read More
The thing with baking is that it is edible chemistry. Precision counts! If you’re one of those who likes to cook intuitively – a pinch of this, a soupçon of that – the chances are good that you consider … Read More
