It doesn’t matter whether you’re a budding amateur chef, an at-home culinary star, an internationally celebrated foodie celeb like Siba Mtongana or one of the country’s most renowned Corden Bleu cookery school owners like Carianne Wilkinson, Le … Read More
Le Creuset’s Cast Iron Casseroles have been made since 1925 and the good news is that thanks to the enamel interior they do not require the same level of care and detail that is needed for traditional raw cast … Read More
Professional chefs and keen cooks around the world agree – Le Creuset colours brighten up our lives. For nearly 100 years, Le Creuset has been the first, finest and favourite in quality, colourful cookware, reflecting … Read More
