Professional chefs and keen cooks around the world agree – Le Creuset colours brighten up our lives. For nearly 100 years, Le Creuset has been the first, finest and favourite in quality, colourful cookware, reflecting … Read More
As someone who eats and drinks for a living, Justine Drake has her finger on the foodie pulse and her heart in the kitchen. But this dynamo is not just the hugely successful editor of Pick n Pay’s Fresh Living … Read More
Our lush new Palm is inspired by the luxurious fringe of leafy green that divides land and sea on tropical islands. It reflects the spirit of unpretentious freshness that underpins the latest international decor and food trends.
THIS SEASON’S … Read More
One thing you can say of all South Africans is that we love our food, whether it is a good old Sunday braai, upscale comfort food, the latest in organic, locally sourced health fare or blow-your-mind cupcakes that take hours of skill … Read More
South African food has come SUCH a long way since the 1970s when garlic and pasta were considered avant-garde and a salad was a meagre handful of shredded iceberg lettuce scattered with a couple of rather floury tomato wedges and … Read More
