This deliciously healthy dinner holds its own without any meat, for a wonderfully light lasagna that the whole family will enjoy. By replacing pasta sheets with thin layers of sliced zucchini, the carbs stay low without compromising on any … Read More
Le Creuset now offers personalised gift cards through our Online Store – the perfect touch for any occasion!
It’s as easy as choosing a design at checkout, adding a custom message and continuing with the purchase. See step-by-step instructions below…
Choux pastry is the foundation recipe for a host of sweet and savoury dishes. This light pastry dough is an essential in any baker’s repertoire, especially if you want to make batch after batch of mouth-watering eclairs, cream puffs, and … Read More
Of all coffee brewing methods, the traditional press may just be our favourite. It is simple, elegant and brews fantastic coffee – with no complicated equipment required.
In this easy tutorial guide, we show you how to make cup … Read More
As long as people have had food to share and friends to enjoy it with, entertaining has been a tradition that prompts us to open our homes and celebrate the good moments of life, from the everyday to the … Read More
Tempura is a traditional Japanese method of deep frying batter-dipped foods, usually seafood and vegetables. This light and crispy batter preparation is thought to have been introduced to Japan by the Portuguese in the 1500s, and has been a … Read More
Drying your own herbs is one of the easiest food preservation techniques around – simple enough for even the most novice cook to attempt. The results will taste better than any store-bought variety owing to their pungent freshness, and … Read More
Baking bread may seem intimidating at first, but once you’ve tried it you’ll want to create your own artisan-style loaves for a lifetime. The deliciousness of homemade bread with the easy convenience of Le Creuset’s Cast Iron Casseroles are a … Read More
Braising is a technique tailor-made for Le Creuset’s Signature Shallow Casserole, allowing you to transform tough cuts of meat into meltingly tender, delicious meals. Here’s how to achieve braising perfection in four basic steps!
STEP 1 – SEAR
Searing … Read More
Succulents are bang on trend at the moment – so we are excited to show you how to create your own fabulous design in our Le Creuset Herb Planters! The vivid colours of the herb planters against those of … Read More
