Inspired by France’s inimitable passion for life, Cerise is a colour that perfectly captures the joy of togetherness, whether sharing a morning coffee ritual or communing with loved ones al fresco over a glass of wine.
Le Creuset invites food lovers everywhere to make this classic and charming colour part of their own meaningful traditions. Celebrate Cerise with a selection of delicious recipes.
White Wine Coq Au Vin Pie
A twist on the classic Coq Au Vin. Perfectly tender chicken coated in a beautifully balanced white wine gravy, topped with buttery, golden-brown pastry.
Cherry Lattice Pie
Humble yet bold in flavour. Vibrantly sweet cherries, topped with golden, buttery pastry. Serve warm with whipped crème fraîche or vanilla bean ice cream.
Confit Garlic Tomatoes
Simple yet flavourful. Delicious exotic tomatoes roasted in olive oil and garlic. Serve warm, spooned over grain salads. Use the pan juices as a vinaigrette or eat on butter-toasted bread with smooth goats’ cheese or ricotta.
Sticky Fig and Macadamia Tart
Frangipane-filled sweet pastry topped with figs and a dusting of icing sugar.
Steak with Café de Paris
Perfectly blushed T-bone steaks topped with salty, herbed butter. Serve with skinny fries or atop a toasted baguette with wholegrain mustard, mayonnaise, thinly sliced red onion, and fresh watercress for a French-style picnic sandwich.
New-Style Niçoise Salad
Fresh and light. Panfried Salmon on a bed of spinach, topped with sweet potato, peti pois, and a zesty honey-mustard viniagrette.
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